Dubai - 2 days Intensive Masterclass Chocolate Bonbon & Bars with Sabila B.
Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.
Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.
Master every step and elevate your chocolate creations with the newest artistic techniques.
PROGRAM:
The origins of chocolate
Cocoa varieties
Chocolate making equipment
How to correctly taste chocolate
Chocolate tempering techniques
Preparation of fillings
The use of chocolate moulds
How to enrobe chocolates
The use of chocolate transfers and texture sheets
Spray-painting chocolate with Airbrush and compressor
Finger painting techniques
Creating multi layered ganaches
Increasing shelf life of chocolate bonbon
How to make caramel
Packaging chocolate
Storing chocolate
At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.
Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.
Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.
Master every step and elevate your chocolate creations with the newest artistic techniques.
PROGRAM:
The origins of chocolate
Cocoa varieties
Chocolate making equipment
How to correctly taste chocolate
Chocolate tempering techniques
Preparation of fillings
The use of chocolate moulds
How to enrobe chocolates
The use of chocolate transfers and texture sheets
Spray-painting chocolate with Airbrush and compressor
Finger painting techniques
Creating multi layered ganaches
Increasing shelf life of chocolate bonbon
How to make caramel
Packaging chocolate
Storing chocolate
At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.
Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.
Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.
Master every step and elevate your chocolate creations with the newest artistic techniques.
PROGRAM:
The origins of chocolate
Cocoa varieties
Chocolate making equipment
How to correctly taste chocolate
Chocolate tempering techniques
Preparation of fillings
The use of chocolate moulds
How to enrobe chocolates
The use of chocolate transfers and texture sheets
Spray-painting chocolate with Airbrush and compressor
Finger painting techniques
Creating multi layered ganaches
Increasing shelf life of chocolate bonbon
How to make caramel
Packaging chocolate
Storing chocolate
At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.
Note that this is a demo only class, You can record parts of the class for educational purposes.
Class includes:
Recipe & Booklet
Diploma from SCA