Dubai - 2 days Intensive Masterclass Chocolate Bonbon & Bars with Sabila B.

$650.00

Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

  • The origins of chocolate

  • Cocoa varieties

  • Chocolate making equipment

  • How to correctly taste chocolate

  • Chocolate tempering techniques

  • Preparation of fillings

  • The use of chocolate moulds

  • How to enrobe chocolates

  • The use of chocolate transfers and texture sheets

  • Spray-painting chocolate with Airbrush and compressor

  • Finger painting techniques

  • Creating multi layered ganaches

  • Increasing shelf life of chocolate bonbon

  • How to make caramel

  • Packaging chocolate

  • Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.

Dubai, UAE:
BOOK

Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

  • The origins of chocolate

  • Cocoa varieties

  • Chocolate making equipment

  • How to correctly taste chocolate

  • Chocolate tempering techniques

  • Preparation of fillings

  • The use of chocolate moulds

  • How to enrobe chocolates

  • The use of chocolate transfers and texture sheets

  • Spray-painting chocolate with Airbrush and compressor

  • Finger painting techniques

  • Creating multi layered ganaches

  • Increasing shelf life of chocolate bonbon

  • How to make caramel

  • Packaging chocolate

  • Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.

Join a 2-day intensive chocolate masterclass with full demonstrations on crafting bonbons and bars, from casting to fillings and capping.

Day 1 covers tempering, the latest painting and printing techniques, decoration methods, and making ganache, caramels, and inclusions.
Day 2 focuses on creating crusts and croustillants, filling bonbons and bars, and capping them with precision.

Master every step and elevate your chocolate creations with the newest artistic techniques.

PROGRAM:

  • The origins of chocolate

  • Cocoa varieties

  • Chocolate making equipment

  • How to correctly taste chocolate

  • Chocolate tempering techniques

  • Preparation of fillings

  • The use of chocolate moulds

  • How to enrobe chocolates

  • The use of chocolate transfers and texture sheets

  • Spray-painting chocolate with Airbrush and compressor

  • Finger painting techniques

  • Creating multi layered ganaches

  • Increasing shelf life of chocolate bonbon

  • How to make caramel

  • Packaging chocolate

  • Storing chocolate

At Sabila Chocolate Academy, we believe that inclusive learning is essential for a fulfilling and enriching educational experience. That's why our classes are meticulously designed to ensure that every participant can follow along every step of the way.

Note that this is a demo only class, You can record parts of the class for educational purposes.

Class includes:

  • Recipe & Booklet

  • Diploma from SCA