PROGRAM:

• The origins of chocolate

• Cocoa varieties

• Chocolate making equipment

• How to correctly taste chocolate

• Chocolate tempering techniques

• Preparation of fillings

• The use of chocolate moulds

• How to enrobe chocolates

• The use of chocolate transfers and texture sheets

• Spray-painting chocolate with Airbrush and compressor

• Finger painting techniques

• Creating multi layered ganaches

• Increasing shelf life of chocolate truffles

• How to make caramel

• Packaging chocolate

• Storing chocolate

Immerse yourself in the fascinating realm of chocolate and receive expert guidance from a seasoned chocolatier! This is an extraordinary chance to participate in a 2-day intensive master class that offers a comprehensive, hands-on curriculum covering every aspect of chocolate making.

You'll learn how to create ganache from scratch, craft glossy and vibrant molded bonbons (including vegan options), make enrobed bonbons, chocolate bars, and much more. The program culminates in a delightful chocolate tasting session and awarding of diplomas.

Chef Sabila will provide an intimate look into her creative process, as she delves into the inspiration behind three of her latest recipes.

Additionally, you will learn how to expertly spray and craft stunning chocolate shells, making this experience both personal and practical, while increasing your chocolate-making knowledge. We are confident that you will thoroughly enjoy this class!