FOUR ELEMENTS

CHOCOLATE COLLECTION

Sabïla chocolates are a truly unique and exciting experience for the senses. Inspired by the four elements of nature - earth, air, fire, and water - these chocolates are crafted to bring a new level of flavor and texture to your taste buds.

One of the key ingredients used in the Sabïla chocolates is yuzu, a citrus fruit that is known for its tangy and refreshing flavor. This ingredient is used in the water bonbon, which is designed to evoke the sensation of a refreshing splash of water on a hot summer day.

Another standout feature of Sabïla chocolates is their aerated chocolate filling. This innovative technique results in a light and airy texture that is both satisfying and unexpected. The air bonbon is the perfect representation of this, with its delicate and ethereal flavor.

For those who love a little heat, the fire bonbon is sure to please. Spices like chili pepper and ginger are used to give it a fiery kick, while still maintaining a balance of sweetness.

And last but not least, the earth bonbon is a rich and earthy experience, with a mix of nutty and chocolate flavors.

All in all, Sabïla chocolates are a true laboratory of flavors, that bring a modern and unique twist to the classic chocolate. Each bite is a personal journey of flavors, textures and emotions that will leave you wanting more.

  • EARTH

  • WATER

    harmonious balance of salty and sweet with a salted water ganache and a burst of citrusy yuzu sake gel concentrate.

  • FIRE

    Fiery bonbon, infused with a bold roasted red pepper reduction, a hint of spicy long pepper dark ganache, and a satisfying crunch of black sesame, a true representation of the heat of fire in a chocolate form.

  • AIR

    Airy mouthful texture with White Zephyr, a smooth and creamy white chocolate, and is infused with a refreshing peppermint flavor.