Online Course - Chocolate bonbons & Bars for Beginners
Discover the fascinating world of chocolate and unlock your creativity with our on-demand pre-recorded live online course on Beginner Chocolate Bonbon and Bar Making. Led by renowned chocolatier, Chef Sabila B., this comprehensive course is designed for chocolate enthusiasts who want to learn the art of creating stunning bonbons and tantalizing chocolate bars from scratch.
In this course, you will gain a solid foundation in chocolate making, starting with the origins of chocolate and its history. Chef Sabila will guide you through the bean-to-bar process, sharing insights into different cocoa varieties and their flavors. You will explore essential chocolate making equipment and learn the techniques for tempering chocolate to achieve a smooth and glossy finish.
With step-by-step demonstrations, Chef Sabila will teach you the art of hand-piping delicate fillings to create exquisite ganaches. You will experiment with various flavors and textures, mastering the creation of multi-layered ganaches that will delight your taste buds. Chef Sabila will also share her secrets for molding bonbons, creating vibrant designs, and filling bonbons and bars with unique flavors.
The course will then dive into the realm of chocolate bars, where you will learn how to craft candy bars with mouthwatering fillings. Chef Sabila will demonstrate techniques for hand painting and airbrushing designs on chocolate bars, allowing you to unleash your artistic side. You will also discover how to create ombre effects and incorporate different shades for visually stunning results.
Throughout the course, Chef Sabila will provide valuable tips and insights on caramel making, packaging, storing chocolate for maximum freshness, and increasing the shelf life of your chocolate confections. You will receive a printed booklet and e-book with recipe cards, ensuring you have all the necessary resources to continue your chocolate-making journey beyond the course.
Enroll in this on-demand pre-recorded live online course and gain access to Chef Sabila's wealth of knowledge and expertise whenever and wherever it suits you. Whether you aspire to impress friends and family with your handmade chocolates or pursue a career in the confectionery industry, this course is your gateway to becoming a skilled chocolatier.
Key Features:
On-demand pre-recorded course accessible at your convenience
Beginner-friendly, suitable for chocolate enthusiasts of all levels
Detailed demonstrations and step-by-step instructions
Insights into chocolate origins, cocoa varieties, and the bean-to-bar process
Techniques for tempering chocolate and hand-piping fillings
Mastery of molded bonbons, vibrant designs, and texture applications
Creation of candy bars with various fillings and stunning decorations
Tips for caramel making, packaging, and maximizing shelf life
Printed booklet and e-book with recipe cards for future reference
Lifetime support and access to a private community Facebook group
Don't miss this opportunity to embark on a delicious journey into the world of chocolate. Enroll in the Beginner Chocolate Bonbon and Bar Making course today and let Chef Sabila B. guide you towards becoming a skilled chocolatier.
Discover the fascinating world of chocolate and unlock your creativity with our on-demand pre-recorded live online course on Beginner Chocolate Bonbon and Bar Making. Led by renowned chocolatier, Chef Sabila B., this comprehensive course is designed for chocolate enthusiasts who want to learn the art of creating stunning bonbons and tantalizing chocolate bars from scratch.
In this course, you will gain a solid foundation in chocolate making, starting with the origins of chocolate and its history. Chef Sabila will guide you through the bean-to-bar process, sharing insights into different cocoa varieties and their flavors. You will explore essential chocolate making equipment and learn the techniques for tempering chocolate to achieve a smooth and glossy finish.
With step-by-step demonstrations, Chef Sabila will teach you the art of hand-piping delicate fillings to create exquisite ganaches. You will experiment with various flavors and textures, mastering the creation of multi-layered ganaches that will delight your taste buds. Chef Sabila will also share her secrets for molding bonbons, creating vibrant designs, and filling bonbons and bars with unique flavors.
The course will then dive into the realm of chocolate bars, where you will learn how to craft candy bars with mouthwatering fillings. Chef Sabila will demonstrate techniques for hand painting and airbrushing designs on chocolate bars, allowing you to unleash your artistic side. You will also discover how to create ombre effects and incorporate different shades for visually stunning results.
Throughout the course, Chef Sabila will provide valuable tips and insights on caramel making, packaging, storing chocolate for maximum freshness, and increasing the shelf life of your chocolate confections. You will receive a printed booklet and e-book with recipe cards, ensuring you have all the necessary resources to continue your chocolate-making journey beyond the course.
Enroll in this on-demand pre-recorded live online course and gain access to Chef Sabila's wealth of knowledge and expertise whenever and wherever it suits you. Whether you aspire to impress friends and family with your handmade chocolates or pursue a career in the confectionery industry, this course is your gateway to becoming a skilled chocolatier.
Key Features:
On-demand pre-recorded course accessible at your convenience
Beginner-friendly, suitable for chocolate enthusiasts of all levels
Detailed demonstrations and step-by-step instructions
Insights into chocolate origins, cocoa varieties, and the bean-to-bar process
Techniques for tempering chocolate and hand-piping fillings
Mastery of molded bonbons, vibrant designs, and texture applications
Creation of candy bars with various fillings and stunning decorations
Tips for caramel making, packaging, and maximizing shelf life
Printed booklet and e-book with recipe cards for future reference
Lifetime support and access to a private community Facebook group
Don't miss this opportunity to embark on a delicious journey into the world of chocolate. Enroll in the Beginner Chocolate Bonbon and Bar Making course today and let Chef Sabila B. guide you towards becoming a skilled chocolatier.
Discover the fascinating world of chocolate and unlock your creativity with our on-demand pre-recorded live online course on Beginner Chocolate Bonbon and Bar Making. Led by renowned chocolatier, Chef Sabila B., this comprehensive course is designed for chocolate enthusiasts who want to learn the art of creating stunning bonbons and tantalizing chocolate bars from scratch.
In this course, you will gain a solid foundation in chocolate making, starting with the origins of chocolate and its history. Chef Sabila will guide you through the bean-to-bar process, sharing insights into different cocoa varieties and their flavors. You will explore essential chocolate making equipment and learn the techniques for tempering chocolate to achieve a smooth and glossy finish.
With step-by-step demonstrations, Chef Sabila will teach you the art of hand-piping delicate fillings to create exquisite ganaches. You will experiment with various flavors and textures, mastering the creation of multi-layered ganaches that will delight your taste buds. Chef Sabila will also share her secrets for molding bonbons, creating vibrant designs, and filling bonbons and bars with unique flavors.
The course will then dive into the realm of chocolate bars, where you will learn how to craft candy bars with mouthwatering fillings. Chef Sabila will demonstrate techniques for hand painting and airbrushing designs on chocolate bars, allowing you to unleash your artistic side. You will also discover how to create ombre effects and incorporate different shades for visually stunning results.
Throughout the course, Chef Sabila will provide valuable tips and insights on caramel making, packaging, storing chocolate for maximum freshness, and increasing the shelf life of your chocolate confections. You will receive a printed booklet and e-book with recipe cards, ensuring you have all the necessary resources to continue your chocolate-making journey beyond the course.
Enroll in this on-demand pre-recorded live online course and gain access to Chef Sabila's wealth of knowledge and expertise whenever and wherever it suits you. Whether you aspire to impress friends and family with your handmade chocolates or pursue a career in the confectionery industry, this course is your gateway to becoming a skilled chocolatier.
Key Features:
On-demand pre-recorded course accessible at your convenience
Beginner-friendly, suitable for chocolate enthusiasts of all levels
Detailed demonstrations and step-by-step instructions
Insights into chocolate origins, cocoa varieties, and the bean-to-bar process
Techniques for tempering chocolate and hand-piping fillings
Mastery of molded bonbons, vibrant designs, and texture applications
Creation of candy bars with various fillings and stunning decorations
Tips for caramel making, packaging, and maximizing shelf life
Printed booklet and e-book with recipe cards for future reference
Lifetime support and access to a private community Facebook group
Don't miss this opportunity to embark on a delicious journey into the world of chocolate. Enroll in the Beginner Chocolate Bonbon and Bar Making course today and let Chef Sabila B. guide you towards becoming a skilled chocolatier.