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Courses Ganache Formulation & Calculator DEMO & TRAINING
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Ganache Formulation & Calculator DEMO & TRAINING

$100.00

Unlock the Secrets of Chocolate Ganache Formulation & Calculator Mastery!

Have you always wanted to create your own signature ganache recipes? Are you eager to understand the delicate balance of flavors and achieve an optimal shelf life for your chocolate products? This exclusive course is designed to satisfy the cravings of the chocolate industry!

Introducing: The Ganache Formulation & Calculator Course

  • Delve into the Principles of Chocolate Ganache: Explore the foundational principles behind the art of ganache-making, unraveling its science and art.

  • Formulation Unveiled: Learn the closely guarded secrets behind crafting exceptional ganache with comprehensive explanations and practical tips.

  • Live Demo: Witness the magic in action as we conduct live demonstrations, creating three chocolate products WITH festive flavors, and providing you with step-by-step recipes to follow.

  • Ganache Calculator Tool: Get an in-depth understanding of the revolutionary SCA Ganache Calculator, a tool highly sought-after in the industry. Master the art of precision and consistency in your creations.

  • Course Material: Take home valuable resources, including an exclusive e-book for reference, a calculator sheet to streamline your formulations, and a treasure trove of recipes to practice your newfound skills.

  • Bonus: Price Your Creations Like a Pro! In a 20-minute bonus session, discover how to effectively price your chocolate products, from bonbons to bars and tablets, using the unique SCA Cost/Price Calculator.

This course is tailored to chocolate enthusiasts, from beginners to advanced professionals. It offers a comprehensive package of knowledge and practical tools to hone your skills and elevate your confectionery expertise.

Don't miss this opportunity to indulge in your passion for chocolate and take your confectionery creations to the next level. This course is a unique offering that the industry has been eagerly waiting for.

Reserve your spot today and join us in unraveling the art and science of ganache formulation, along with the secret tool that will revolutionize your chocolate creations!

Recorded course.

BOOK

Unlock the Secrets of Chocolate Ganache Formulation & Calculator Mastery!

Have you always wanted to create your own signature ganache recipes? Are you eager to understand the delicate balance of flavors and achieve an optimal shelf life for your chocolate products? This exclusive course is designed to satisfy the cravings of the chocolate industry!

Introducing: The Ganache Formulation & Calculator Course

  • Delve into the Principles of Chocolate Ganache: Explore the foundational principles behind the art of ganache-making, unraveling its science and art.

  • Formulation Unveiled: Learn the closely guarded secrets behind crafting exceptional ganache with comprehensive explanations and practical tips.

  • Live Demo: Witness the magic in action as we conduct live demonstrations, creating three chocolate products WITH festive flavors, and providing you with step-by-step recipes to follow.

  • Ganache Calculator Tool: Get an in-depth understanding of the revolutionary SCA Ganache Calculator, a tool highly sought-after in the industry. Master the art of precision and consistency in your creations.

  • Course Material: Take home valuable resources, including an exclusive e-book for reference, a calculator sheet to streamline your formulations, and a treasure trove of recipes to practice your newfound skills.

  • Bonus: Price Your Creations Like a Pro! In a 20-minute bonus session, discover how to effectively price your chocolate products, from bonbons to bars and tablets, using the unique SCA Cost/Price Calculator.

This course is tailored to chocolate enthusiasts, from beginners to advanced professionals. It offers a comprehensive package of knowledge and practical tools to hone your skills and elevate your confectionery expertise.

Don't miss this opportunity to indulge in your passion for chocolate and take your confectionery creations to the next level. This course is a unique offering that the industry has been eagerly waiting for.

Reserve your spot today and join us in unraveling the art and science of ganache formulation, along with the secret tool that will revolutionize your chocolate creations!

Recorded course.

Unlock the Secrets of Chocolate Ganache Formulation & Calculator Mastery!

Have you always wanted to create your own signature ganache recipes? Are you eager to understand the delicate balance of flavors and achieve an optimal shelf life for your chocolate products? This exclusive course is designed to satisfy the cravings of the chocolate industry!

Introducing: The Ganache Formulation & Calculator Course

  • Delve into the Principles of Chocolate Ganache: Explore the foundational principles behind the art of ganache-making, unraveling its science and art.

  • Formulation Unveiled: Learn the closely guarded secrets behind crafting exceptional ganache with comprehensive explanations and practical tips.

  • Live Demo: Witness the magic in action as we conduct live demonstrations, creating three chocolate products WITH festive flavors, and providing you with step-by-step recipes to follow.

  • Ganache Calculator Tool: Get an in-depth understanding of the revolutionary SCA Ganache Calculator, a tool highly sought-after in the industry. Master the art of precision and consistency in your creations.

  • Course Material: Take home valuable resources, including an exclusive e-book for reference, a calculator sheet to streamline your formulations, and a treasure trove of recipes to practice your newfound skills.

  • Bonus: Price Your Creations Like a Pro! In a 20-minute bonus session, discover how to effectively price your chocolate products, from bonbons to bars and tablets, using the unique SCA Cost/Price Calculator.

This course is tailored to chocolate enthusiasts, from beginners to advanced professionals. It offers a comprehensive package of knowledge and practical tools to hone your skills and elevate your confectionery expertise.

Don't miss this opportunity to indulge in your passion for chocolate and take your confectionery creations to the next level. This course is a unique offering that the industry has been eagerly waiting for.

Reserve your spot today and join us in unraveling the art and science of ganache formulation, along with the secret tool that will revolutionize your chocolate creations!

Recorded course.

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SAB Consultancy FZE                                               United Arab Emirates                                       T +971 585330 366                                          E. info@sabilachocolate.com

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