Discover Chocolate
Attention all chocolate lovers! Are you ready to take your passion for chocolate to the next level? Look no further than Sabïla Chocolate Academy's interactive e-course, “Discover Chocolate”
In this comprehensive guide, you'll learn everything you need to know to create beautiful, delicious chocolate bonbons and bars. From crystallization to emulsions to molding and enrobing, you will learn each step in the process of chocolate and confection production.Here are just a few of the points covered in this amazing e-book:
How to choose and handle molds to create shiny, perfect chocolate bonbon
Working with colored cacao butter to achieve maximum gloss on all your chocolates
Mastering basic ganache making with three base recipes for white, milk, and dark chocolate
Practicing your piping skills to create intricate and beautiful designs
Creating the perfect shell thickness and appearance for your chocolates
Getting a reliable and perfect release every time
Achieving a smooth, even capping for a professional finish
Working cleanly and efficiently without any polishing techniques, saving you time and hassle
And the best part? This interactive e-book includes video links to Chef Sabila B.'s step-by-step demonstrations, so you can watch and learn as she shows you her expert techniques.
Whether you're a beginner or an experienced chocolatier, this e-book is perfect for anyone who wants to elevate their chocolate making skills. And if you're really serious about becoming a chocolate master, you can also sign up for Sabïla Chocolate Academy's online class, where you'll receive even more personalized instruction and guidance.
Don't wait any longer to become a chocolate pro – invest in Sabïla Chocolate Academy's interactive e-book and take your chocolate making to the next level!
Attention all chocolate lovers! Are you ready to take your passion for chocolate to the next level? Look no further than Sabïla Chocolate Academy's interactive e-course, “Discover Chocolate”
In this comprehensive guide, you'll learn everything you need to know to create beautiful, delicious chocolate bonbons and bars. From crystallization to emulsions to molding and enrobing, you will learn each step in the process of chocolate and confection production.Here are just a few of the points covered in this amazing e-book:
How to choose and handle molds to create shiny, perfect chocolate bonbon
Working with colored cacao butter to achieve maximum gloss on all your chocolates
Mastering basic ganache making with three base recipes for white, milk, and dark chocolate
Practicing your piping skills to create intricate and beautiful designs
Creating the perfect shell thickness and appearance for your chocolates
Getting a reliable and perfect release every time
Achieving a smooth, even capping for a professional finish
Working cleanly and efficiently without any polishing techniques, saving you time and hassle
And the best part? This interactive e-book includes video links to Chef Sabila B.'s step-by-step demonstrations, so you can watch and learn as she shows you her expert techniques.
Whether you're a beginner or an experienced chocolatier, this e-book is perfect for anyone who wants to elevate their chocolate making skills. And if you're really serious about becoming a chocolate master, you can also sign up for Sabïla Chocolate Academy's online class, where you'll receive even more personalized instruction and guidance.
Don't wait any longer to become a chocolate pro – invest in Sabïla Chocolate Academy's interactive e-book and take your chocolate making to the next level!
Attention all chocolate lovers! Are you ready to take your passion for chocolate to the next level? Look no further than Sabïla Chocolate Academy's interactive e-course, “Discover Chocolate”
In this comprehensive guide, you'll learn everything you need to know to create beautiful, delicious chocolate bonbons and bars. From crystallization to emulsions to molding and enrobing, you will learn each step in the process of chocolate and confection production.Here are just a few of the points covered in this amazing e-book:
How to choose and handle molds to create shiny, perfect chocolate bonbon
Working with colored cacao butter to achieve maximum gloss on all your chocolates
Mastering basic ganache making with three base recipes for white, milk, and dark chocolate
Practicing your piping skills to create intricate and beautiful designs
Creating the perfect shell thickness and appearance for your chocolates
Getting a reliable and perfect release every time
Achieving a smooth, even capping for a professional finish
Working cleanly and efficiently without any polishing techniques, saving you time and hassle
And the best part? This interactive e-book includes video links to Chef Sabila B.'s step-by-step demonstrations, so you can watch and learn as she shows you her expert techniques.
Whether you're a beginner or an experienced chocolatier, this e-book is perfect for anyone who wants to elevate their chocolate making skills. And if you're really serious about becoming a chocolate master, you can also sign up for Sabïla Chocolate Academy's online class, where you'll receive even more personalized instruction and guidance.
Don't wait any longer to become a chocolate pro – invest in Sabïla Chocolate Academy's interactive e-book and take your chocolate making to the next level!