Break my heart chocolate - Valentine idea
Oh boy, have you heard about breakable chocolate? It's the latest craze that's taking Valentine's Day by storm! If you want to impress your sweetheart with a unique and exciting gift, then you better hop on this bandwagon ASAP.
The process of making breakable chocolate is super fun and easy (if you have the right tools, that is). First things first, you'll need a polycarbonate or silicon mold, like the Martellato MA3015 sold here . This mold is usually 3D, which means you can fill it with all sorts of candies or messages. Think about it - you can create a sweet surprise for your loved one that they won't be able to resist!
Martellato polycarbonate mold MA3015
Once you've got your mold ready, it's time to get creative. You can decorate and mold your chocolate just like you've learned in previous chapters, but don't stop there! Add some sprinkles, edible glitter, or even some heart-shaped candies to make it extra special.
Next, it's time to seal the deal. Applying heat to the edges of the chocolate will bond them together and close up any gaps. And voila! You've got yourself a beautiful breakable chocolate that's sure to impress.
But wait, there's more! To really up the excitement level, you can include a small wooden hammer with your breakable chocolate. Your loved one can use it to break open the chocolate and reveal the sweet surprise hidden inside. It's like a little treasure hunt, but with chocolate!
So there you have it, folks. Breakable chocolate is a fun and unique way to show your sweetheart how much you care. Get your hands on a polycarbonate mold and start creating some sweet memories!
But that's not all - the Sabïla Chocolate Academy also offers classes on creating other 3D shapes, such as a giant teddy bear or even a large 3D rose (also made with a Martellato mold). These impressive shapes require advanced techniques, but the instructors at Sabïla are experts in their craft and will guide you through every step of the process.
The fundamental classes at Sabïla cover the basics of chocolate making, from tempering to molding to decorating. You'll learn about the different types of chocolate and how to work with them, as well as techniques for creating different textures and flavors. The advanced classes build on these skills, teaching you how to make intricate designs and shapes, as well as exploring unique flavor combinations.
So if you're a chocolate lover looking to take your skills to the next level, consider the Sabïla Chocolate Academy. With courses in chocolate bonbon and bar making, as well as innovative techniques like breakable chocolate and 3D shapes, you'll be on your way to becoming a master chocolatier in no time!
