5 chocolate and wine pairing ideas
Dark chocolate with red wine: Pair rich, dark chocolate with a full-bodied red wine such as a Cabernet Sauvignon or a Shiraz to complement the strong, bold flavors of both.
Milk chocolate with Port wine: Try pairing a creamy milk chocolate with a sweet Port wine to bring out the nutty, caramel notes in the chocolate and the fruity flavors in the wine.
White chocolate with Moscato: The sweetness of white chocolate pairs well with the light, floral notes of a Moscato wine.
Dark chocolate with sparkling wine: The effervescence of sparkling wine can help to balance the intense flavor of dark chocolate, making for a refreshing and elegant pairing.
Milk chocolate with red wine: A sweeter red wine such as a Merlot can pair well with milk chocolate, highlighting the chocolate's creamy texture and nutty undertones.
